View Pit Stop page for race #6 by vivek39266 — Ghost race
View profile for vivek (vivek39266)
| Official speed | 28.11 wpm (109.71 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2022 12:36:01pm UTC |
| Race Finish | February 1, 2022 12:37:50pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 17.80 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |