View Pit Stop page for race #6 by thiccyd — Ghost race
View profile for Zachary (thiccyd)
| Official speed | 51.77 wpm (79.27 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2023 2:51:04am UTC |
| Race Finish | March 19, 2023 2:52:23am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 42.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |