salt (ssalt)

Race #6

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Official speed 118.02 wpm (25.11 seconds elapsed during race)
Race Start June 7, 2015 4:26:55pm UTC
Race Finish June 7, 2015 4:27:21pm UTC
Outcome Win (1 of 5)
Opponents 2. teacup (75.85 wpm)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.