View Pit Stop page for race #6 by specialpat101 — Ghost race
View profile for Patrick (specialpat101)
| Official speed | 55.51 wpm (53.40 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2011 10:03:52am UTC |
| Race Finish | March 7, 2011 10:04:45am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |