View Pit Stop page for race #6 by romangraef — Ghost race
View profile for R (romangraef)
| Official speed | 80.33 wpm (29.88 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2018 12:23:17pm UTC |
| Race Finish | November 5, 2018 12:23:47pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. kenthescientist (68.39 wpm) 5. psucoder (60.64 wpm) |
| Accuracy | 98.0% |
| Points | 42.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |