View Pit Stop page for race #6 by racingatwork1 — Ghost race
View profile for Racing (racingatwork1)
Official speed | 78.09 wpm (68.08 seconds elapsed during race) |
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Race Start | February 20, 2019 5:48:12pm UTC |
Race Finish | February 20, 2019 5:49:20pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. mssobczak (95.51 wpm) 4. ebeanz (76.40 wpm) 5. dolemitesundae (73.44 wpm) |
Accuracy | 97.0% |
Points | 93.71 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |