View Pit Stop page for race #6 by nixon_a — Ghost race
View profile for Nixon Andrickson (nixon_a)
Official speed | 72.94 wpm (56.27 seconds elapsed during race) |
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Race Start | August 19, 2023 12:39:38am UTC |
Race Finish | August 19, 2023 12:40:34am UTC |
Outcome | Win (1 of 2) |
Accuracy | 95.0% |
Points | 59.57 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |