View Pit Stop page for race #6 by monettheturtle — Ghost race
View profile for Breanna (monettheturtle)
Official speed | 62.98 wpm (65.16 seconds elapsed during race) |
---|---|
Race Start | April 19, 2015 12:06:50am UTC |
Race Finish | April 19, 2015 12:07:56am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. aigato (77.74 wpm) 5. 5onn (58.07 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |