View Pit Stop page for race #6 by mohee — Ghost race
View profile for mohee (mohee)
| Official speed | 23.56 wpm (130.90 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2014 5:33:34pm UTC |
| Race Finish | January 13, 2014 5:35:45pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |