View Pit Stop page for race #6 by mknosens — Ghost race
View profile for mknosens (mknosens)
| Official speed | 48.67 wpm (49.31 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2016 12:04:15am UTC |
| Race Finish | February 27, 2016 12:05:04am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |