View Pit Stop page for race #6 by latihan — Ghost race
View profile for latihan (latihan)
| Official speed | 13.55 wpm (227.60 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2010 6:47:32pm UTC |
| Race Finish | May 15, 2010 6:51:20pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |