View Pit Stop page for race #6 by klaucyf — Ghost race
View profile for Klaucyf (klaucyf)
| Official speed | 49.68 wpm (48.31 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2020 11:49:33am UTC |
| Race Finish | August 25, 2020 11:50:22am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. harshit712 (40.91 wpm) |
| Accuracy | 96.0% |
| Points | 26.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |