View Pit Stop page for race #6 by glisten — Ghost race
View profile for cat (glisten)
| Official speed | 29.30 wpm (81.91 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2009 9:21:43pm UTC |
| Race Finish | September 9, 2009 9:23:05pm UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |