View Pit Stop page for race #6 by finkelstrut — Ghost race
View profile for Adam (finkelstrut)
| Official speed | 95.44 wpm (25.15 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2016 9:17:03am UTC |
| Race Finish | December 14, 2016 9:17:28am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. ayazkhan (91.63 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |