View Pit Stop page for race #6 by emzg30 — Ghost race
View profile for Emma (emzg30)
| Official speed | 85.72 wpm (28.00 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2013 7:34:15pm UTC |
| Race Finish | January 24, 2013 7:34:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kellogg87 (87.67 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |