View Pit Stop page for race #6 by dd0_03 — Ghost race
View profile for dd0 1k (dd0_03)
| Official speed | 112.56 wpm (46.91 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2022 2:56:20am UTC |
| Race Finish | December 2, 2022 2:57:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dyrozang (107.11 wpm) 4. mcallen_tx (97.54 wpm) |
| Accuracy | 96.0% |
| Points | 116.32 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |