View Pit Stop page for race #6 by cutestar — Ghost race
View profile for cuteStar (cutestar)
| Official speed | 34.35 wpm (69.87 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2013 12:35:12pm UTC |
| Race Finish | January 9, 2013 12:36:22pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |