View Pit Stop page for race #6 by crumblingleech — Ghost race
View profile for CrumblingLeech (crumblingleech)
| Official speed | 62.74 wpm (38.25 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2023 5:46:42pm UTC |
| Race Finish | July 15, 2023 5:47:20pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 33.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |