View Pit Stop page for race #6 by po11po11 — Ghost race
View profile for po11 (po11po11)
| Official speed | 156.28 wpm (10.83 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2014 7:55:44am UTC |
| Race Finish | July 25, 2014 7:55:55am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 30.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |