View Pit Stop page for race #5990 by josepot — Ghost race
View profile for Josep M (josepot)
| Official speed | 83.94 wpm (28.59 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2016 7:23:26pm UTC |
| Race Finish | December 19, 2016 7:23:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. cpt_price (73.94 wpm) 4. giulio89 (71.49 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |