View Pit Stop page for race #599 by mged_edu — Ghost race
View profile for mged (mged_edu)
| Official speed | 40.66 wpm (59.03 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2024 3:24:22pm UTC |
| Race Finish | January 14, 2024 3:25:21pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 21.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |