View Pit Stop page for race #5988 by nistiarius — Ghost race
View profile for Nistiarius (nistiarius)
| Official speed | 82.21 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 1:09:30am UTC |
| Race Finish | December 31, 2020 1:09:59am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 43.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |