View Pit Stop page for race #598 by mitchydkid — Ghost race
View profile for OtiS (mitchydkid)
| Official speed | 65.36 wpm (36.72 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2013 3:05:09am UTC |
| Race Finish | April 25, 2013 3:05:46am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. jdlivingston (67.70 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |