View Pit Stop page for race #5973 by ankit0 — Ghost race
View profile for Ankit (ankit0)
| Official speed | 71.73 wpm (33.46 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2022 4:47:48am UTC |
| Race Finish | October 26, 2022 4:48:21am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. exergo (73.35 wpm) |
| Accuracy | 99.0% |
| Points | 38.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |