View Pit Stop page for race #597 by ryanleung911 — Ghost race
View profile for Ryan (ryanleung911)
| Official speed | 92.67 wpm (25.90 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2011 8:55:14am UTC |
| Race Finish | December 14, 2011 8:55:39am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |