View Pit Stop page for race #597 by generalmalorn — Ghost race
View profile for General (generalmalorn)
| Official speed | 92.80 wpm (44.48 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2020 6:58:05am UTC |
| Race Finish | August 21, 2020 6:58:50am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 95.89 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |