View Pit Stop page for race #5969 by randomdize — Ghost race
View profile for Jack (randomdize)
| Official speed | 79.04 wpm (30.36 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2017 4:42:36am UTC |
| Race Finish | July 29, 2017 4:43:06am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. egg_grenade (91.83 wpm) 4. krishnaraghav97 (69.99 wpm) 5. kou_typingood (69.91 wpm) |
| Accuracy | 98.0% |
| Points | 42.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |