View Pit Stop page for race #5968 by wtb1 — Ghost race
| Official speed | 117.55 wpm (20.42 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2009 2:26:50pm UTC |
| Race Finish | December 18, 2009 2:27:10pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |