View Pit Stop page for race #596 by muchtypewow — Ghost race
View profile for doge (muchtypewow)
| Official speed | 92.97 wpm (25.81 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2014 5:48:59pm UTC |
| Race Finish | January 23, 2014 5:49:25pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. zedd56 (130.12 wpm) 3. wasteoftime (72.65 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |