View Pit Stop page for race #596 by fafner_ — Ghost race
View profile for Ivan (fafner_)
| Official speed | 52.15 wpm (79.16 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2018 3:22:02pm UTC |
| Race Finish | October 22, 2018 3:23:21pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 53.88 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |