View Pit Stop page for race #596 by andm — Ghost race
| Official speed | 110.59 wpm (21.70 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2016 12:25:09am UTC |
| Race Finish | September 12, 2016 12:25:31am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tbbone (110.73 wpm) 3. jay1723 (101.13 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |