View Pit Stop page for race #5959 by celio — Ghost race
View profile for Celio (celio)
| Official speed | 108.55 wpm (28.41 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2015 2:24:49pm UTC |
| Race Finish | February 1, 2015 2:25:17pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |