View Pit Stop page for race #595 by dkim1497 — Ghost race
View profile for Paul (dkim1497)
| Official speed | 86.04 wpm (27.89 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 11:07:13am UTC |
| Race Finish | March 5, 2021 11:07:41am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. marulok (98.67 wpm) 2. thoughtpotato (89.81 wpm) 4. marcog7 (66.41 wpm) |
| Accuracy | 99.0% |
| Points | 45.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |