View Pit Stop page for race #594 by ssdel — Ghost race
| Official speed | 84.28 wpm (28.48 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2022 3:09:33pm UTC |
| Race Finish | August 10, 2022 3:10:02pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. aji3 (95.44 wpm) 2. mattwarren306 (88.80 wpm) |
| Accuracy | 96.0% |
| Points | 44.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |