View Pit Stop page for race #5939 by juniorrojas — Ghost race
View profile for Junior (juniorrojas)
| Official speed | 109.43 wpm (21.93 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2016 3:47:51am UTC |
| Race Finish | September 5, 2016 3:48:13am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. khirin (102.74 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |