View Pit Stop page for race #593 by cayajam — Ghost race
View profile for Jam (cayajam)
| Official speed | 70.84 wpm (57.93 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2021 12:35:02pm UTC |
| Race Finish | September 25, 2021 12:36:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. andr_ehh (71.08 wpm) |
| Accuracy | 96.0% |
| Points | 57.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |