View Pit Stop page for race #5921 by busiclucho — Ghost race
View profile for Sam (busiclucho)
| Official speed | 76.54 wpm (31.36 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2018 5:02:58pm UTC |
| Race Finish | April 10, 2018 5:03:29pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. andrew69314 (87.96 wpm) 2. ozchrisoa (78.01 wpm) 3. theassassin201 (76.99 wpm) |
| Accuracy | 96.0% |
| Points | 40.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |