View Pit Stop page for race #592 by medoricho — Ghost race
View profile for Angela (medoricho)
| Official speed | 117.52 wpm (20.42 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2010 8:07:49pm UTC |
| Race Finish | July 10, 2010 8:08:10pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. anniea (119.24 wpm) 3. zagam (97.50 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |