View Pit Stop page for race #592 by dongzuo — Ghost race
View profile for fireman sam (dongzuo)
| Official speed | 94.38 wpm (25.43 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2011 6:12:29am UTC |
| Race Finish | September 15, 2011 6:12:55am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. scottee (112.73 wpm) 3. amwzhenyu (94.51 wpm) 5. lualua (72.92 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |