View Pit Stop page for race #592 by chevap — Ghost race
View profile for Marijan (chevap)
| Official speed | 75.07 wpm (54.67 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2016 8:19:11am UTC |
| Race Finish | September 4, 2016 8:20:06am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. syllogismos (79.33 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |