View Pit Stop page for race #5913 by rrshift — Ghost race
View profile for Sean (rrshift)
| Official speed | 92.24 wpm (26.02 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2025 11:11:51pm UTC |
| Race Finish | November 21, 2025 11:12:17pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. yosh1wrld (73.78 wpm) 3. rawners (69.51 wpm) |
| Accuracy | 98.0% |
| Points | 49.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |