View Pit Stop page for race #5908 by jasmeetsingh — Ghost race
View profile for Jasmeet (jasmeetsingh)
| Official speed | 88.50 wpm (27.12 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2014 4:35:37am UTC |
| Race Finish | May 14, 2014 4:36:04am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |