View Pit Stop page for race #590 by logannccc — Ghost race
View profile for Logan :) (logannccc)
| Official speed | 51.21 wpm (46.87 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2025 2:07:16am UTC |
| Race Finish | July 14, 2025 2:08:03am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. swfu_akash (74.60 wpm) 3. cinnamon24 (58.04 wpm) |
| Accuracy | 96.0% |
| Points | 27.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |