View Pit Stop page for race #590 by codedexter — Ghost race
View profile for Sharif Minhazul (codedexter)
| Official speed | 72.44 wpm (56.65 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2022 11:29:53am UTC |
| Race Finish | January 25, 2022 11:30:50am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. incompetent_coder (78.03 wpm) |
| Accuracy | 98.0% |
| Points | 59.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |