View Pit Stop page for race #59 by typetime — Ghost race
View profile for David (typetime)
| Official speed | 27.18 wpm (88.30 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2010 6:36:06pm UTC |
| Race Finish | November 11, 2010 6:37:34pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |