View Pit Stop page for race #59 by tedcsk — Ghost race
| Official speed | 61.43 wpm (66.81 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2020 7:55:52pm UTC |
| Race Finish | October 19, 2020 7:56:59pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 50.17 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |