View Pit Stop page for race #59 by smoothhands — Ghost race
View profile for JoJo (smoothhands)
| Official speed | 59.75 wpm (68.69 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2016 1:43:01pm UTC |
| Race Finish | February 5, 2016 1:44:10pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. josh_1993 (57.99 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |