View Pit Stop page for race #59 by mbb3_mitch — Ghost race
View profile for Mitchell (mbb3_mitch)
| Official speed | 57.15 wpm (41.99 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2015 11:49:30pm UTC |
| Race Finish | August 13, 2015 11:50:12pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. toman118 (55.12 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |