View Pit Stop page for race #59 by lekhrajprasad — Ghost race
View profile for Lekhraj (lekhrajprasad)
| Official speed | 44.15 wpm (54.36 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2015 7:52:18pm UTC |
| Race Finish | August 5, 2015 7:53:13pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |