View Pit Stop page for race #59 by kayprince — Ghost race
View profile for hoang (kayprince)
| Official speed | 62.80 wpm (38.22 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2011 2:04:32pm UTC |
| Race Finish | January 30, 2011 2:05:10pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. tuan (58.45 wpm) 4. blini_1190@hotmail.com (58.29 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |